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L'été gourmand au Cap Ferret : 44 nectars en 100 recettes
€39.95 Tax included
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Gourmet Summer at CAP FERRET
44 nectars in 100 recipes
44 exceptional local products, their history, and easy recipes to enjoy them at holiday tables.
Exclusively dedicated to the gastronomy of this small peninsula, this book is for everyone who dreams of the two words, Cap Ferret. A wild and natural gem of early vacation spots, the journey starts from the small neighborhood of 44 Hectares at the very tip, to deliciously discover the 44 nectars carefully selected by Sylvia Gabet.
Private and restaurant tables highlight what has been fished, raised, cultivated, picked, hunted, or gathered since the settlement of the population just a century ago. Sea Bass with grapes, Oyster Omelette, Mussels, Figs roasted with honey, Dunes blanches... discover culinary techniques and secret recipes that you will enjoy cooking and sharing.
An opportunity for you to savor a piece of the Peninsula as if you were there.
Publisher: Hachette Pratique
Publication Date: April 23, 2025
Edition: Illustrated
Language: French
Number of pages: 336 pages
ISBN-10: 2017892602
ISBN-13: 978-2017892601
Item Weight: 1.41 Kilograms
Dimensions: 20.3 x 3.3 x 27.7 cm
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