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Carbone
€120.00 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Developed in close partnership with the trio behind Major Food Group, CARBONE includes more than a dozen recipes from the restaurant that have never been shared before. Throughout the journey, anecdotes and recollections from the founders and the restaurant’s inimitable cast of characters give readers a captivating inside look at what it takes to create a New York City legend.
It’s an early-spring day in downtown Manhattan, and Mario Carbone, Jeff Zalaznick, and Rich Torrisi are back on the block where it all started a little over a decade ago. Here at 181 Thompson Street, the newly formed trio would seize on the energy that Rich and Mario had generated nearby at Torrisi Italian Specialties to breathe new life into a culinary style that few chefs with their pedigrees would deem worthy of their dedication. In short order, The New York Times would conclude that the three friends had managed to bring “back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there.”
Ten years since its founding, Major Food Group’s CARBONE is a New York City institution: a destination that draws endless crowds, makes constant headlines, and lights up historic Thompson Street every single night with the warm red glow of its iconic neon sign. Propelled by an extended interview with writer Gabe Ulla and exclusive photography by Oliver Pilcher, this volume captures a night at the restaurant in all its soulful, thrilling glory.
Page Count: 248 pages
Number of Illustrations: Over 150
Language: English
Release Date: December 2024
Dimensions: 25 cm (W) x 33 cm (L) x 3 cm (D)
Cover Materials: Hardcover
ISBN: 9781649803825
Weight: 2.268 kg
Author: Gabe Ulla
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