Cuisiner avec les légumes : grillés, marinés, vapeur, caramélisés, mijoté, rôtis, panés...

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Plus d’Infos

Jesse Jenkins is a rising star on London’s culinary scene. Although he is neither vegan nor vegetarian, he wants to bring more plants onto his plate. In this book, he shares around a hundred vegetable-focused recipes, using cooking techniques usually reserved for meat or fish.

Grilled lettuce with artichokes and anchovies; asparagus, peas, lamb saddle and mint; rigatoni with courgette caviar and burrata; cauliflower purée with grilled pumpkin; confit potatoes with macha sauce; braised leeks and spaghetti with labneh… Simple, wholesome, indulgent dishes and flavours from all over the world to help you truly enjoy eating vegetables.

Product details

Publisher: Marabout

Publication date: 18 February 2026

Edition: Illustrated

Language: French

Print length: 272 pages

ISBN-10: 2501198883

ISBN-13: 9782501198882

Item weight: 1.19 kg

Dimensions: 20.3 x 2.6 x 25.3 cm

8130
Characteristics
Marabout
4 Items

Specific References

ean139782501198882
mpn530008427

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