Jesse Jenkins is a rising star on London’s culinary scene. Although he is neither vegan nor vegetarian, he wants to bring more plants onto his plate. In this book, he shares around a hundred vegetable-focused recipes, using cooking techniques usually reserved for meat or fish.
Grilled lettuce with artichokes and anchovies; asparagus, peas, lamb saddle and mint; rigatoni with courgette caviar and burrata; cauliflower purée with grilled pumpkin; confit potatoes with macha sauce; braised leeks and spaghetti with labneh… Simple, wholesome, indulgent dishes and flavours from all over the world to help you truly enjoy eating vegetables.
Product details
Publisher: Marabout
Publication date: 18 February 2026
Edition: Illustrated
Language: French
Print length: 272 pages
ISBN-10: 2501198883
ISBN-13: 9782501198882
Item weight: 1.19 kg
Dimensions: 20.3 x 2.6 x 25.3 cm


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