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Salsa Tartufata truffe noire 180g
€11.90 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Truffle sauces are by far the easiest products to cook with and combine.
We recommend 15-20 g of sauce per person. The sauce can be served cold on toasted bread or in a pan as a condiment for pasta.
Depending on your preferences, you can create more elaborate dishes by adding cream, béchamel, butter, melted cheese, oil, or mayonnaise.
Truffle sauce is one of the most popular products: its typical truffle and mushroom flavor and ease of use make it a versatile product for a variety of recipes.
COOKING SUGGESTIONS
Bread (toasted or croutons)
Pasta, risotto, polenta
Filling for pasta (ravioli or tortelli) or meat
Grilled, roasted, or fried meat
Grilled, roasted, or sautéed vegetables (especially potatoes, artichokes, and eggplants)
Omelettes
Pizza
Baked fish
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