Reserva Zorzal is a true biodiversity sanctuary located in the heart of the Dominican Republic. It is named after the Zorzal or Bicknell's Thrush, a small migratory bird at risk of extinction, which it helps to preserve. The cocoa trees in this lush valley produce exceptional organic cocoa with a lovely intense cocoa flavor.
For us, enhancing this cocoa has a special significance because it is in the Dominican Republic where our beautiful adventure began in 2012.
Cocoa beans and cane sugar, nothing more: this is our approach to guarantee you an authentic tasting chocolate, where each unique note of the cocoa can express itself.
By choosing this bar, you support responsible cocoa production in a sanctuary that has been contributing to the preservation of biodiversity for over 30 years. It is this biodiversity that enhances the beauty of the Dominican Republic and gives our chocolate its distinct flavor.
Characteristics:
Cocoa origin: Dominican Republic
Type of chocolate: Smooth & Elegant
Tasting notes: Red fruits, plums, and honey notes
Ingredients:
Dominican Republic cocoa beans* (70%) - Cane sugar from Brazil* - Cocoa content: 70% minimum
May contain traces of nuts and sesame.
*Ingredients from organic farming. Certified organic by fr-bio-10 / Non-EU agriculture
Net weight: 75g (equivalent to €113.33/kg)