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Chocolat noir Salvador 70% 75g
€8.50 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Origin of cocoa: El Salvador
Type of chocolate: Fruity & Tangy
Tasting notes: Fresh citrus and caramel notes
Salvadorans are great consumers of their own cocoa, which explains why few chocolatiers have had the chance to work with it!
Located in a lush forest, crossed by a crystal-clear water source, Hacienda Comalapa produces exceptional cocoa using agroforestry, without any pesticides. This demanding work is carried out with passion by the owner Luis and his team. Thanks to our sourcing partner Belco, which is involved in sustainable and enduring projects around coffee and cocoa in El Salvador, the first bags of this rare cocoa arrived in Le Havre in 2022.
This chocolate will surprise you with its fresh and tangy citrus notes, counterbalanced by a soft and creamy finish with notes of blueberries and caramel.
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