Dark chocolate at 70% is appreciated for its numerous benefits, sweetened solely by fruits, without any added sugars or sweeteners. Organic cocoa beans from Peru impart a delicacy and a fruity touch to this chocolate, creating an exceptional tasting experience.
This chocolate is a true source of well-being, rich in antioxidants, essential nutrients, and magnesium. It offers positive effects on the brain and helps reduce the risk of cardiovascular diseases, improve cholesterol levels, and lower blood pressure.
Néogourmets recipes, developed in collaboration with Chef Thierry Marx, ensure superior quality. Artisanally crafted using the Bean-to-Bar method, these creations begin with a rigorous selection of cocoa beans from Organic Agriculture and Fair Trade sources. Each bean is hand-sorted and carefully roasted to offer a unique and exceptional chocolate.
For those who appreciate robust flavors, the 95% bar with a hint of vanilla is recommended, while the 70% bars offer refined sweetness.