Discover the benefits and indulgence of our 70% dark chocolate with a hazelnut heart, a creation that combines well-being and pleasure. This bar, crafted using the artisanal Bean-to-Bar method, is filled with a delicious hazelnut spread, offering a balanced sweetness with multiple virtues.
The Piedmont IGP hazelnuts, renowned for their quality and incomparable flavors, are rich in fiber and antioxidants such as phenolic acids, flavonoids, vitamin E, and tannins. They help increase melatonin, promoting sleep, and assist in reducing cortisol levels, the stress hormone.
The artisanally produced 70% dark chocolate is rich in antioxidants, essential nutrients, and magnesium. It also has positive effects on the brain and mood. This creation is naturally sweetened with dates and hazelnuts, with no added sugars or sweeteners, using only noble raw materials with numerous benefits.
Awarded for innovation at the International Chocolate Awards, this bar is part of our 70% range, including variants like hazelnut pieces, coconut, cocoa nibs, and banana. Also explore our dark chocolate spread with Piedmont IGP hazelnuts.
The beans used come from Organic Agriculture and Fair Trade, uniquely processed to reveal subtle and delicate notes.
All our Bean-to-Bar creations, developed in collaboration with Chef Thierry Marx, are innovative and naturally sweetened, with no added sugars or sweeteners. Their packaging is fully recyclable.