The rillettes are prepared in close proximity to the farm located in Eure (27) by producer Franck. They are made from chickens that are raised outdoors for an extended period and fed with corn, barley, and soy from the farm. Hand-shredded to preserve the fine pieces of poultry, they are confit in farm duck fat, offering a distinct farm chicken flavor.
Production Region: Eure (27), France
Net Weight: 85 g
Drained Net Weight: 85 g
Main Ingredient Origin: Eure, France
Ingredients:
Chicken from Eure (65%)
Duck fat from Eure
Garlic
Thyme
Extra virgin olive oil
Guérande salt
Black pepper
Container: 130 mL
Storage:
After opening: Consume within 8 days and keep refrigerated.
Storage: Room temperature, avoid thermal shocks.