Prepared close to the location where the Barbary ducks are raised in Normandy, these rillettes are shredded into fine pieces with a low amount of fat. This highlights the flavorful and tender meat of this breed, often considered the "Rolls-Royce" of ducks.
Production Region: Eure (27), France
Net Weight: 85 g
Drained Net Weight: 85 g
Main Ingredient Origin: Eure, France
Ingredients:
Barbary duck from Eure (65%)
Duck fat from Eure
Guérande salt
Extra virgin olive oil
Black pepper
Thyme
Bay leaf
Garlic
Container: 130 mL
Storage:
After opening: Consume within 5 days and keep refrigerated.
Storage: Room temperature, avoid thermal shocks.
 
								

 
										 
										 
										 
										 
										 
										

 
										 
										 
										 
										 
										 
										

 
										 
										 
										 
										 
										 
										

 
										 
										 
										 
										 
										 
										

 
										 
										 
										 
										 
										 
										

 
										 
										 
										 
										 
										 
										

 
										 
										 
										 
										 
										

 
										 
										 
										 
										 
										 
										 
						 
									 
											 
											 
														 
							 
														 
							 
														 
							 
														 
							 
														 
							 
														 
							 
														 
							 
														 
							 
														 
							 
														