Made from French white geese raised for a minimum of 20 weeks, these rillettes are prepared on-site, very close to the place where they are raised. The geese, living outdoors from the age of 8 days, are fed exclusively with farm-produced raw materials. Shredded into fine pieces with a low amount of fat, the rillettes highlight the tasty and tender meat of this breed.
Production Region: Eure (27), France
Net Weight: 85 g
Drained Net Weight: 85 g
Main Ingredient Origin: Eure, France
Ingredients:
Goose from Eure (67.5%)
Goose fat from Eure
Onion
Guérande salt
Black pepper
Thyme
Nutmeg
Garlic
Container: 130 mL
Storage:
After opening: Consume within 8 days and keep refrigerated.
Storage: Room temperature, avoid thermal shocks.