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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Sauve Java - céleri, fenouil et badiane - 100 ml
€9.80 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
JAVA hot sauce blends the mild heat of green jalapeño with the powerful aromatic duo of fennel and celery. Lime acidity crowns the recipe, delivering a unique, refreshing flavor signature! Heat level: 2/10 (Approx. Scoville: ~3,000 SHU) Net volume: 100 mL Ingredients:
Green jalapeño pepper (33%), apple cider vinegar, distilled vinegar (contains sulfites), celery, fennel, lime juice, salt, garlic, star anise, xanthan gum (plant-based stabilizer) Pairing suggestions:
- Seafood: A few drops on oysters, ceviche, or grilled prawns!
- Brunch: Perfect on avocado toast, in guacamole, or on poached eggs to cut through the richness of avocado and yolk.
- Green vegetables: Ideal for spicing up a cucumber salad or roasted zucchini thanks to its vegetal profile.
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