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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Sauce Tandava - épices indiennes - 100ml
€9.80 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
A true invitation to travel, our TANDAVA hot sauce blends Thai chili with a trio of Indian spices. This moderately hot sauce will elevate your dishes with finesse! Heat level: 3/10 (Approx. Scoville: ~20,000 SHU) Net volume: 100 mL Ingredients:
Bell pepper, Thai chili (13.4%), apple cider vinegar, distilled vinegar (contains sulfites), shallot, lemon juice, salt, garlic, turmeric, cardamom, cumin, xanthan gum (plant-based stabilizer) Pairing suggestions:
- Grilled chicken: use as a marinade with yogurt to bind the cumin and turmeric.
- Roasted cauliflower: drizzle at the end of cooking to emphasize the earthy notes.
- Prawns on the plancha: a light drizzle at the end of searing for brightness and cardamom.
- Sweet potatoes: as fries or mash to soften the heat with their natural sweetness.
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