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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Sauce bougie wougie - carolina reaper et fraise - 100ml
€10.50 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Originally created for MASTARI’s 3rd anniversary, our BOUGIE WOUGIE hot sauce was such a hit that we decided to keep it in the family! A recipe featuring the famous Carolina Reaper pepper and strawberry. Pair it with anything that needs waking up. Heat level: 9/10 (Approx. Scoville: ~500,000 SHU) Net volume: 100 mL Ingredients:
Carolina Reaper pepper (21.7%), strawberry purée, apple cider vinegar, distilled vinegar (contains sulfites), habanero pepper (13.1%), lemon juice, salt, brown sugar, xanthan gum (plant-based stabilizer) Pairing suggestions:
- Creamy cheeses (goat, brie): the creaminess tames the Reaper’s heat and highlights the strawberry.
- Duck or pork: the vinegar’s acidity and fruit cut through the richness of the meat.
- Salads (arugula, feta): adds a fruity, spicy kick to a summer vinaigrette.
- Dark chocolate: a bold pairing of chili and cocoa for an explosive dessert. Warning: The Carolina Reaper is one of the hottest peppers in the world—handle this sauce with caution.
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