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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Nectar Pêche Blanche 1L
€8.95 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
White Peach, often celebrated in mixology, is at the heart of the legendary Bellini—an iconic Venetian cocktail created in the 20th century at Harry’s Bar. Made from an old white-fleshed variety, this nectar embodies the excellence and finesse of a summer fruit with a delicately tender texture.
Moments of consumption: Mixology, Brunch
Cocktail idea: The Bellini
“I created this nectar for an American client who absolutely wanted to rediscover a truly high-quality white peach as the base for a Bellini cocktail. The challenge was finding a flavorful variety with fully white flesh. I discovered an old variety in the Gers.”
—Alain Milliat
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