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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Chocolat noir 65% Citron Mandarine 80g - Tibitó
€11.95 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
This 65% cocoa chocolate is infused with the finest citron-mandarin from Viotá, Cundinamarca. It is part of our new creations, where creativity, balanced textures, and harmonious flavors come together.
To make this bar, we transform fine-flavor cocoa beans from the Meta region of Colombia by infusing them—at a controlled temperature—with citron-mandarin peels until we obtain a cocoa liquor. We then add cocoa butter and premium cane sugar, and conche the mixture for around 7 hours to eliminate any remaining astringency or acidity.
Finally, to add a crunchy touch and intensify the aromas, we incorporate citron-mandarin peels directly into the bar during molding.
A unique experience where citrus freshness elevates the depth of Colombian cocoa.
Ingredients: cocoa mass (65%), cane sugar, dehydrated citron-mandarin peel, sunflower lecithin.
Allergens: may contain traces of milk, nuts, and peanuts.
Nutritional values (per 100 g): Energy 565 kcal / 2364 kJ; Fat 42 g (of which saturates 27 g); Carbohydrates 45 g (of which sugars 26 g); Protein 5.9 g; Salt 0 g; Fibre 8.1 g.
Net weight: 80 g
Handmade in Colombia
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