Lush, fertile equatorial rainforests provide the backdrop for a journey along the Putumayo River, the main tributary of the Amazon in Colombia. Legend has it that this river basin is the birthplace of the cacao tree, making it a very special place for fine-chocolate lovers. Located in southwestern Colombia on the borders with Ecuador and Peru, the warm tropical region of Putumayo receives heavy rainfall throughout the year.
Profile: Notes of brown sugar and red fruits, finishing with a subtle woody flavor.
Acidity: Medium to medium-high.
Body: Buttery.
Ingredients: cocoa mass, cane sugar, sunflower lecithin.
Allergens: may contain traces of milk, nuts, and peanuts.
Nutritional values (per 100 g): Energy 2356 kJ / 563 kcal; Fat 40 g (of which saturates 25 g); Carbohydrates 47 g (of which sugars 25 g); Protein 8.8 g; Salt 0 g; Fibre 10 g.
Made in Colombia
Net weight: 80 g


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