.jpg)
There are no more items in your cart
Free delivery on orders over €50 - Open 7 days a week until 2 a.m.
Mazel Tov ! 80 recettes israéliennes à partager
€23.75 Tax included
€25.00
-5% discount exclusively on our website
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery on orders over €50 with Mondial Relay and over €120 with Chronopost and Stuart
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
The Israeli cuisine is a convergence of peoples, flavors, and cultures. It's a cuisine of transmission, sharing, and tradition, where each person reinterprets ancestral recipes in their own way.
Mixing and reinventing traditional dishes is the anchor point of Yariv Berreby's cooking. In this book, he offers us 80 savory and sweet recipes from Jewish gastronomic culture, which he has embraced over time to present a personal and modern version. You'll find classics like challah and Shabbat meatballs, but also traditional schnitzels that he reinvents with veal and pistachio breadcrumbs, and the famous hummus with butternut and peanut flavors.
All that's left is to set the table, welcome your guests, and share this delicious Levantine cuisine.
Publisher: Marabout
Publication Date: November 2, 2023
Edition: Illustrated
Language: French
Number of pages: 224 pages
ISBN-10: 2501183436
ISBN-13: 978-2501183437
Item Weight: 990 g
Dimensions: 20 x 2.6 x 26.7 cm
6146