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Mazel Tov ! 80 recettes israéliennes à partager
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The Israeli cuisine is a convergence of peoples, flavors, and cultures. It's a cuisine of transmission, sharing, and tradition, where each person reinterprets ancestral recipes in their own way.
Mixing and reinventing traditional dishes is the anchor point of Yariv Berreby's cooking. In this book, he offers us 80 savory and sweet recipes from Jewish gastronomic culture, which he has embraced over time to present a personal and modern version. You'll find classics like challah and Shabbat meatballs, but also traditional schnitzels that he reinvents with veal and pistachio breadcrumbs, and the famous hummus with butternut and peanut flavors.
All that's left is to set the table, welcome your guests, and share this delicious Levantine cuisine.
Publisher: Marabout
Publication Date: November 2, 2023
Edition: Illustrated
Language: French
Number of pages: 224 pages
ISBN-10: 2501183436
ISBN-13: 978-2501183437
Item Weight: 990 g
Dimensions: 20 x 2.6 x 26.7 cm
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